Butternut Squash Bisque

How to make a French Butternut Squash Bisque just in your house!!


Take a culinary journey with us as we explore the delicate and velvety delight of Butternut Squash Bisque and French cuisine. This exemplary French soup grandstands the normal pleasantness of butternut squash, agreeably joined with sweet-smelling flavors and spices. Enjoy the rich flavors and reassuring textures of this timeless dish by letting us take you through each step of this exquisite recipe.


To start our culinary excursion, assemble the accompanying fixings:

One medium butternut squash, one large onion, finely chopped, three minced garlic cloves, two tablespoons of butter, four cups of vegetable or chicken broth, one cup of heavy cream, one teaspoon of ground nutmeg, one teaspoon of dried thyme, salt and pepper to taste, and fresh chopped chives or parsley for garnish (optional).

stage 1: Setting up the Butternut Squash

Begin by stripping the butternut squash utilizing a sharp vegetable peeler. When stripped, cut the squash down the middle the long way and eliminate the seeds utilizing a spoon. Continue to cut the squash into little, equally estimated blocks.

Step 2: Sautéing the Aromatics

In a huge pot, soften the margarine over medium intensity. Add the hacked onion and minced garlic, then, at that point, sauté until they become delicate and clear, delivering their great fragrances.

Step 3: Getting the Squash Cooked

Add the cubed butternut squash to the pot and sauté it with the onion and garlic for a few minutes to let the flavors mix. Pour in the vegetable or chicken stock, guaranteeing that the fluid covers the squash.

Step 4: Stewing Flawlessly

Carry the pot to a delicate bubble prior to decreasing the intensity to low. Cover the pot and let the fixings stew for roughly 20-25 minutes, or until the butternut squash is delicate and effectively penetrated with a fork.

Step 5: Puresing the Bisque

Use an immersion blender or a blender to carefully puree the mixture until it is velvety smooth. When using a blender, work in small batches and be careful because the hot liquid can expand while being blended.

Step 6: Enhancing the Flavors

Add the heavy cream, salt, pepper, ground nutmeg, dried thyme, and pureed bisque back to the pot. Stew the bisque tenderly for 5 extra minutes to permit the flavors to merge together wonderfully.

Step 7: Last little details

When the flavors have merged, taste the bisque and change the flavoring if vital. Whenever wanted, decorate with a sprinkling of newly slashed chives or parsley, adding a dash of energetic variety to the dish.

Step 8: Savoring the Delight

Ladle the warm butternut squash bisque into soup bowls and serve right away. Match it with a hard roll or distinctive bread to finish the experience. Allow yourself to savor each spoonful, taking pleasure in the reassuring texture and harmonious flavor balance.


Congratulations! You have effectively set out on a great culinary experience by making a French Butternut Squash Bisque. With its rich texture and vibrant flavors, this hearty soup is sure to please your guests and warm your table. Therefore, gather your supplies, rely on your instincts, and take pleasure in the satisfying process of making this exquisite dish. Bon appétit!

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