french Quiche Lorraine

How to make a french Quiche Lorraine just in your house!!


The traditional French dish known as quiche Lorraine has won over foodies all over the world. This timeless delicacy is a true delight with its buttery crust, rich custard filling, and savory bacon and cheese combination. This article will take you on a culinary journey and show you how to make an authentic Quiche Lorraine step by step. Therefore, don your apron, gather your supplies, and let’s make a masterpiece together!


For the crust:

  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cut into small pieces
  • 2-3 tablespoons ice water

For the filling:

  • 6 slices of bacon, cooked and crumbled
  • 1 cup grated Gruyere cheese (or Swiss cheese)
  • 4 large eggs
  • 1 ½ cups heavy cream
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • A pinch of nutmeg

Stage 1: Preparing the Crust

To begin, we will prepare the crust, which serves as the basis for our delicious Quiche Lorraine.

  1. Flour and salt should be combined in a mixing bowl. Dice the cold butter.
  2. Work the butter into the flour with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  3. Mix in the ice water little by little, one tablespoon at a time, until the dough comes together.
  4. Wrap the dough in plastic wrap, form it into a ball, and place it in the refrigerator for at least 30 minutes.

Step 2: The base of your Quiche Lorraine will be crisp and golden if the crust is pre-baked.

  1. Set the oven temperature to 375°F (190°C).
  2. Roll the chilled dough into a circle slightly larger than your pie dish on a surface lightly floured.
  3. Place the dough in the pie dish gently, pressing it against the sides and bottom.
  4. Remove any dough that is hanging over the edges.
  5. Fill the crust with pie weights or dried beans and line it with parchment paper.
  6. After baking for about 15 minutes, remove the weights and parchment paper and bake for an additional 5 minutes until the crust is lightly golden. Place aside.

stage 3: Making the Filling Bacon, cheese, and a thick custard make up the flavorful filling of a Quiche Lorraine.

  1. Whisk the eggs, heavy cream, salt, pepper, and nutmeg together in a bowl until well combined.
  2. On top of the pre-baked crust, sprinkle half of the crumbled bacon.
  3. Spread out the half of the grated cheese.
  4. The bacon and cheese should be topped with half of the egg mixture.
  5. The remaining bacon, cheese, and egg mixture should be added to each layer.

Step 4: Making the Quiche Now that the filling has been put together, it’s time to make our Quiche Lorraine to perfection.

  1. To catch any spills and prevent the crust from becoming soggy, place the quiche on a baking sheet.
  2. Bake at 375°F (190°C) for 30-35 minutes, or until the filling is set and the top is golden brown.
  3. Give the quiche a light shake to see if it’s done. It is ready if it jiggles slightly in the middle but is firm around the edges.
  4. Before serving, remove the quiche from the oven and allow it to cool for a few minutes.

Step 5: Serving and Enjoying Your Quiche Lorraine’s freshly baked aroma will undoubtedly entice your senses. Slice, serve, and enjoy right now!

  1. Before slicing the quiche into wedges, let it cool for 10 to 15 minutes to set.
  2. For a complete meal, serve it warm or at room temperature with a fresh green salad.
  3. Quiche Lorraine is a timeless classic because of its harmonious combination of bacon, cheese, and custard, as well as its creamy, savory flavors.


Congratulations! You now know how to make a French Quiche Lorraine with confidence. You’ll have created a culinary masterpiece that combines bacon and cheese flavors, a rich custard filling, and a buttery crust by following this step-by-step guide. Quiche Lorraine will always impress with its timeless charm and delightful taste, whether you’re hosting a brunch, having a light lunch, or looking for a delicious dinner option. Good luck!

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