How to make a perfect japanese dango in your house!!!


Japanese food is known for its delicate presentation and exquisite flavors. Dango holds a special place among the many delicious treats that have captivated taste buds all over the world. Dango is a customary Japanese dumpling produced using glutinous rice flour, frequently served speared on bamboo sticks. These delicate and chewy pleasures are generally delighted in as a bite, pastry, or in any event, during customary services. In order to create a truly one-of-a-kind culinary experience, we will investigate the art of making Japanese dango using a variety of ingredients in this article. Thus, we should set out on this wonderful excursion and figure out how to make dango from the solace of your own kitchen!

I. Essential Components:

You will require the fundamental ingredients for dango:

  • Water and sugar Toppings (like sweet soy sauce, red bean paste, or sesame seeds)

II. Glutinous rice flour (also known as sweet rice flour). Traditional Dango Mitarashi:

A classic dango with a sweet and savory soy glaze is known as mitarashi dango. The recipe is as follows:

  1. Combine one cup of glutinous rice flour and one quarter cup of warm water in a mixing bowl. Combine them as one until a smooth mixture structures.
  2. Roll the dough into marble-sized balls by dividing it into small, evenly sized pieces.
  3. Drop the dango balls into boiling water and bring a pot of water to a boil. They should be cooked for three to five minutes, or until they come to the surface.
  4. Put the cooked dango on a plate or bamboo skewers after removing them from the pot.
  5. Combine two tablespoons of mirin (Japanese sweet rice wine), two tablespoons of sugar, and one cup of soy sauce in a separate saucepan. The mixture should be heated over low heat until the sugar has dissolved and the sauce has slightly thickened.
  6. Dip evenly coated dango balls into the soy glaze. The glaze can be applied with a brush or simply drizzled over the dango.
  7. Warm the Mitarashi dango and sprinkle with toasted sesame seeds for a finishing touch.

III. Strawberry Daifuku Dango:

A type of dango known as daifuku dango is stuffed with sweet fillings, most commonly red bean paste. Let’s use strawberries to create a delightful alternative:

  1. Set up the dango mixture by consolidating one cup of glutinous rice flour with 1/4 cup of warm water, very much like in the past recipe.
  2. Make small portions of the dough and flatten each one in your palm.
  3. Take a ready strawberry, eliminate the stem, and spot it in the focal point of a smoothed mixture segment.
  4. Crease the batter over the strawberry, fixing it firmly to frame a ball. Rehash this interaction for the excess batter and strawberries.
  5. Cook the strawberry-filled dango balls for 3-5 minutes, or until they float to the surface, in boiling water.
  6. Eliminate the cooked dango from the pot and let them cool marginally.
  7. Dust a perfect surface with cornstarch or potato starch to forestall staying. Roll each dango ball in the starch to daintily cover them.
  8. The strawberry daifuku dango can be served plain or sprinkled with powdered sugar for an extra sweet touch.

IV. Matcha Dango:

Matcha dango is a wonderful treat for those who enjoy green tea. How to make this delightful variation is as follows:

  1. Begin by setting up the dango batter with one cup of glutinous rice flour and 1/4 cup of warm water.
  2. Add one teaspoon of matcha powder to the dough once it is ready and knead until the color is evenly distributed.
  3. Shape the matcha dango dough into balls by dividing it into smaller portions.
  4. Similar to the previous recipes, cook the matcha dango balls in a pot of boiling water until they float to the surface.
  5. Allow the cooked dango to cool slightly after being removed from the pot.
  6. The matcha dango is ready to be enjoyed when it is presented on bamboo skewers or on a plate.


Experience the flavors and traditions of Japanese cuisine by making dango at home. These chewy, sweet dumplings are sure to delight your taste buds, whether you go for the traditional Mitarashi dango, the delightful strawberry daifuku dango, or the vibrant matcha dango. Therefore, gather the necessary components, let your culinary imagination run wild, and set out on a delightful journey to create your very own Japanese dango. Enjoy!

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