How to make a japanese gyudon just in your house!!


Japanese food is eminent for its agreeable mix of flavors and the sly show of dishes. Gyudon stands out among the numerous culinary treasures as a beloved comfort food that captivates both locals and tourists. Thinly sliced beef is simmered in a savory, slightly sweet sauce and served over a bed of steamed rice in Gyudon, which translates to “beef bowl.” In this article, we will leave on a culinary experience together as I guide you through the means of setting up a scrumptious gyudon directly in your own kitchen. Prepare to savor Japan’s delectable cuisine!


To make the perfect gyudon, you will need the following ingredients:

  • 500 grams of thinly sliced beef (also known as “gyu-suji” or “gyu-niku”)
  • two large
  • thinly sliced onions
  • four cups of steamed Japanese rice
  • three tablespoons of soy sauce
  • two tablespoons of mirin (Japanese sweet rice wine)
  • two tablespoons of sake (Japanese rice wine)
  • one tablespoon of sugar
  • two cups of dashi stock (you can use instant dashi granules or make You can partially freeze a piece of beef and slice it as thinly as you can with a sharp knife if you have trouble finding thinly sliced beef.


  1. Prepare the Beef:
    • In a large frying pan or skillet, heat the vegetable oil over medium heat.
    • Add the sliced onions and sauté until they become translucent and fragrant.
    • Push the onions to one side of the pan and add the beef slices. Cook the beef until it changes color and is no longer pink.
  2. Create the Flavorful Sauce:
    • In a separate bowl, mix together the soy sauce, mirin, sake, sugar, and dashi stock.
    • Over the beef and onions in the pan, spread the sauce mixture.
  3. Simmer and Infuse:
    • Reduce the heat to low and let the mixture simmer for about 5-7 minutes, allowing the flavors to meld together and the beef to absorb the sauce.
    • During this time, the sauce will thicken slightly.
  4. Assemble the Gyudon:
    • Place a generous serving of steamed rice in each bowl.
    • Carefully spoon the beef and onion mixture over the rice, ensuring an even distribution of flavors.
    • If desired, garnish with finely chopped green onions and a small amount of pickled ginger for added freshness and tang.
  5. Serve and Enjoy:
    • Gyudon is traditionally served hot and enjoyed immediately after preparation.
    • The tender beef, the fragrant onions, and the perfectly balanced sauce combine to create a delightful harmony of flavors.
    • Take a moment to appreciate the aroma before indulging in your homemade gyudon.


Congratulations! You have created a mouthwatering bowl of gyudon and successfully entered the world of Japanese cuisine. The mix of delicate hamburger, exquisite sauce, and fragrant onions on a bed of steamed rice makes certain to move your taste buds to the core of Japan. Whether you appreciate it as a consoling weeknight feast or serve it to intrigue your visitors, gyudon offers a genuinely fulfilling culinary experience. Take pleasure in every bite of this delightful Japanese delicacy and embrace the art of simplicity.

For more articles about asian kitchen click here

Leave a Reply

Your email address will not be published. Required fields are marked *