Matcha Swiss Roll!! How we can make one in our house

Introduction:

A culinary journey can be an unforgettable experience, and today we set out to make a Japanese Matcha Swiss Roll. This delightful confection promises to captivate your senses by combining the delicate texture of a Swiss roll with the refined taste of matcha green tea. So, gather your supplies, don your apron, and let’s learn how to make a Matcha Swiss Roll that is truly exceptional!

Ingredients:

The Matcha Sponge Needs:

  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 tablespoon matcha green tea powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

For the Matcha Cream Filling:

  • 1 cup heavy cream
  • 3 tablespoons powdered sugar
  • 1 tablespoon matcha green tea powder

Optional Garnish:

  • Additional powdered sugar
  • Matcha green tea powder
  • Fresh berries

Stage 1: The Matcha Sponge Preparation

  1. Preheat the oven to 350°F (175°C). Line a Swiss roll pan with parchment paper and grease it.
  2. Whisk the eggs, granulated sugar, and vanilla extract until light and fluffy in a mixing bowl.
  3. Incorporate the salt, baking powder, all-purpose flour, matcha green tea powder, and sifted flour into the egg mixture. Make sure not to overmix by gently incorporating the dry ingredients into the wet ingredients.
  4. Empty the hitter into the pre-arranged container and spread it uniformly with a spatula.
  5. Bake the sponge for 12 to 15 minutes, or until it feels springy to the touch.
  6. Invert the sponge onto a clean kitchen towel that has been dusted with powdered sugar while it is still warm.

Step 2: Putting the Matcha Swiss Roll

  1. Together Peel the sponge’s parchment paper off slowly.
  2. For a neat appearance, trim any edges that are uneven.
  3. Roll the sponge gently up in the towel starting at one end. In this rolled state, let it cool completely. The sponge will keep its shape when filled if you roll it while it is warm.
  4. Make the matcha cream filling while the sponge is cooling. Mix the matcha green tea powder, powdered sugar, and heavy cream in a mixing bowl until stiff peaks form.

Step 3: Filling and Finishing touches.

  1. Carefully remove the cooled sponge from the towel without damaging it.
  2. Spread the matcha cream filling equally over the wipe, leaving a little line around the edges.
  3. Roll the sponge back up, this time without the towel, beginning at the same end as before. Apply light pressure to hold the roll in place.
  4. Place the Matcha Swiss Roll on a platter for serving. Dust the top with extra powdered sugar and matcha green tea powder for a wonderful last little detail.
  5. Add some fresh berries or any other fruit of your choice to the platter’s garnish for an extra touch of class.
  6. Before slicing and serving, place the Matcha Swiss Roll in the refrigerator for at least 30 minutes. The flavors will combine and the roll will slightly firm up as a result of this.

Conclusion:

A delightful endeavor that combines the earthy appeal of matcha with the lightness of a Swiss roll is making a Japanese Matcha Swiss Roll. This dessert is a true masterpiece of flavors and textures with a delicate sponge filled with matcha goodness and a rich cream filling. Follow these steps to unleash your inner pastry chef and enjoy a culinary masterpiece that will tantalize your taste buds as well as your eyes. Enjoy!

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